General Health and Safety Training
Lvl 2 Food Hygiene
Onsite training
Group rates available
HR and H&S Consultancy
Our Food Hygiene / Food Safety course covers all the basics on food preparation, regulations, precautions and care when preparing food for others. It is designed to meet the requirements of various regulations in food preparation and health and safety. The course covers regulations, preparation, storage, infections, cross contamination, reporting, PPE, date marks, reporting illness and basic first aid in the kitchen. The certificate is valid for 3 years.
Curriculum:
- Food Hygiene Legislation
Relevant Legislation
- Bacteriology and Food Poisoning
What are bacteria and how do they grow and affect us
How we control their growth
Food poisoning and its effect
Types of infections
Chemicals and foreign objects
Natural plant foods and allergies
- Food Contamination
Cross contamination
Ways of preventing cross contamination
Chopping board colours
Pest control
Hot food display units
Working at a bar
Serving in a restaurant
- Personal Hygiene
Hand washing and hand gels
Protective clothing
Reporting Illness
How you need to act at work
- Food storage and Preservation
Date marks, damaged food and record keeping
Food Preservation Methods
Heating, Refrigeration and freezing
Egg precautions
Dietary Requirements
Training Method:
This is a 1/2 day course, all delegates will receive a certificate of attendance.
What our students have to say
Great course. Graham, the instructor was very informative and the course had all then relevant content and information.
Very good company to get specialised training. Good instructor, good classroom and study paperwork’s.
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